Name: Greek Smashburger Pitas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb (454 g) 80/20 ground beef; 1 tsp cumin; 1 tsp dried oregano; 1 tsp kosher salt; 1/2 tsp black pepper; 4 pita breads; 4–5 mini cucumbers, diced; 2 medium tomatoes, diced; 1/4 red onion, thinly sliced; Juice of 1 lemon; 1 tsp dried oregano; Salt and pepper to taste; 1/2 cup tzatziki sauce; 1/2 cup crumbled feta cheese

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Greek Smashburger Pitas

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Author: Matt Hussey
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients

1 lb (454 g) 80/20 ground beef
1 tsp cumin
1 tsp dried oregano
1 tsp kosher salt
1/2 tsp black pepper
4 pita breads
4–5 mini cucumbers, diced
2 medium tomatoes, diced
1/4 red onion, thinly sliced
Juice of 1 lemon
1 tsp dried oregano
Salt and pepper to taste
1/2 cup tzatziki sauce
1/2 cup crumbled feta cheese

Directions

In a bowl, combine cucumbers, tomatoes, and red onion. Add lemon juice, oregano, salt, and pepper. Toss well and set aside.
In a separate bowl, season the ground beef with cumin, oregano, salt, and pepper. Mix gently until just combined. If time allows, refrigerate for 20–30 minutes for better flavor.
Divide the beef into 4 equal portions and form into loose balls.
Preheat a griddle or flat-top to medium-high heat.
Place each beef ball onto the hot griddle. Immediately place a pita over each one and press down firmly with a spatula or burger press to flatten.
Cook for 2–3 minutes, until a crust forms on the beef and the pita begins to toast.
Flip and cook for another 1–2 minutes, until the beef is fully cooked (160°F internal temperature).
Remove from the griddle and top each with the cucumber tomato salad, a generous spoonful of tzatziki, and crumbled feta.
Serve immediately while hot.

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