Greek Tzatziki Sauce

Peel the cucumbers, cut them in half, and spoon out the seeds from the middle. Grate with a cheese grater.

Combine the cucumber, yogurt, garlic (minced), 2 tablespoons white wine vinegar, and 3 tablespoons of olive oil.

Mix until well combined.

Add pepper and salt to taste.

Add the finely chopped fresh dill.

Refrigerate for at least an hour to let the flavors combine.