Ingredients
Ingredients
- 2 Cups of Greek Yogurt
- 2 Cucumbers, peeled and seeded
- 1 Garlic Clove, finely minced
- 2 Tablespoons of White Wine Vinegar
- 1 Bunch Fresh Dill, finely chopped (or 3 tsp dry dill)
- 3 Tablespoons of Olive Oil
- Salt & Pepper to taste
Steps
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Peel the cucumbers, cut them in half, and spoon out the seeds from the middle. Grate with a cheese grater.
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Combine the cucumber, yogurt, garlic (minced), 2 tablespoons white wine vinegar, and 3 tablespoons of olive oil.
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Mix until well combined.
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Add pepper and salt to taste.
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Add the finely chopped fresh dill.
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Refrigerate for at least an hour to let the flavors combine.