Green Bean Casserole

Green Bean Casserole

Author

Matt Hussey

Cook Time

20 minutes

Servings

8-10

Ingredients

• 1–1½ tbsp butter
• ½ onion, diced
• Black Salt Essentials seasoning (or salt & pepper)
• 3 cans French-style green beans, drained
• 1 can cream of mushroom soup
• 2–3 tbsp half & half
• Splash of Worcestershire sauce
• ½–1 tsp chicken bouillon powder
• 4 oz shredded cheese (plus extra for topping)
• 1–1½ cups French fried onions

Directions

1. Preheat the griddle to low heat.
2. Melt the butter, then add the diced onion. Sauté for 2–3 minutes and season lightly.
3. Add the green beans and toss to combine with the onions and butter.
4. Stir in the cream of mushroom soup, half & half, Worcestershire sauce, and chicken bouillon powder until well blended.
5. Taste and adjust seasoning with more Black Salt Essentials or salt and pepper if needed.
6. Mix in the shredded cheese and stir until fully melted.
7. Transfer the casserole mixture to a serving dish.
8. Top with extra cheese and the French fried onions (warm them on the griddle first if desired).
9. Cover with a dome and steam for about 1 minute to melt the topping.