GRIDDLE GIRL Breakfast Pancake Tacos

Recipe by Danielle Zechmann “Blackstone Griddle Girl”

 

Ingredients:

  • 1 cup pancake mix
  • 2/3 cup water
  • ½ cup strawberries
  • ½ cup blackberries
  • ½ cup blueberries
  • A few sprigs fresh mint
  • 8 oz softened cream cheese
  • 2 tbsp heavy whipping cream
  • ½ cup powdered sugar
  • 1 tbsp butter
  • maple syrup

 

Directions:

  1. In a bowl, pour pancake mix and water, stir to combine, and set aside.
  2. Cut berries into bite size pieces, and roughly chop mint.
  3. Mash cream cheese, add heavy cream, and powdered sugar. Stir to combine and set aside.
  4. Heat griddle top to medium. Melt 1 tbsp butter and cook pancakes.
  5. Remove the pancakes, and put them in a taco tray.
  6. Fill each pancake taco with 1-2 tbsp of cream cheese, top with berries, and drizzle with syrup.
  7. Enjoy!

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