Grilled Cheese Hot Dogs

Directions

1. Score the hotdogs in a cross-hatch pattern.

2. Preheat the griddle on low heat.

3. Place the hotdogs on the griddle, season with SPG, and cook to your preferred doneness.

4. Cut the Hawaiian rolls on top to open slightly, and spread mayonnaise inside (if desired).

5. Slice the hotdogs in half.

6. Add shredded cheese to each roll, place a hotdog half inside, and top with more cheese.

7. Sprinkle extra cheese on the griddle and press each roll onto the cheese, cooking for 2-3 minutes until the cheese crisps up on the bottom.

8. Serve with honey mustard or a dipping sauce of your choice.