Ingredients
Ingredients
- 4 Cups of Cooked Rice
- 1 Lb. of Diced Ham
- 1 Onion
- 4-6 Garlic cloves, Minced
- 1 Tablespoon of Minced Fresh Ginger (or 1 tsp Ground Ginger)
- 1/4 Teaspoon of Ground Black Pepper
- One 12 Oz. of Bag of Frozen Peas and Carrots
- 1 Tablespoon of Butter
- 3 Eggs
- 4 Green Onions, Diced
- 3 Tablespoons of Soy Sauce
- Juice from 1 Lemon
Steps
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Preheat your griddle to medium high heat.
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Put some oil on the griddle.
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Start sautéing the onion and cook until onions start to get soft. Add garlic, ginger, and black pepper. Cook until fragrant.
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Next to the onions, add a little more oil and add the frozen peas and carrots and the diced ham to the griddle.
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Add the cooked rice on top of the onion, garlic, and ginger mix. Toss to combine.
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When the peas, carrots, and diced ham are heated through, combine with the rice. Mix everything thoroughly.
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Melt the butter on the griddle and add the 3 eggs. Scramble until fully cooked, then incorporate into the rice mixture.
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Add soy sauce, green onions, and lemon juice to the rice. Toss to combine. Add more soy sauce to taste.
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Remove from griddle and serve warm.
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