- Mar 30, 2018
Ham Fried Rice
- 4 Cups of Cooked Rice
- 1 Lb. of Diced Ham
- 1 Onion
- 4-6 Garlic cloves, Minced
- 1 Tablespoon of Minced Fresh Ginger (or 1 tsp Ground Ginger)
- 1/4 Teaspoon of Ground Black Pepper
- One 12 Oz. of Bag of Frozen Peas and Carrots
- 1 Tablespoon of Butter
- 3 Eggs
- 4 Green Onions, Diced
- 3 Tablespoons of Soy Sauce
- Juice from 1 Lemon
Preheat your griddle to medium high heat.
Put some oil on the griddle.
Start sautÃ©ing the onion and cook until onions start to get soft. Add garlic, ginger, and black pepper. Cook until fragrant.
Next to the onions, add a little more oil and add the frozen peas and carrots and the diced ham to the griddle.
Add the cooked rice on top of the onion, garlic, and ginger mix. Toss to combine.
When the peas, carrots, and diced ham are heated through, combine with the rice. Mix everything thoroughly.
Melt the butter on the griddle and add the 3 eggs. Scramble until fully cooked, then incorporate into the rice mixture.
Add soy sauce, green onions, and lemon juice to the rice. Toss to combine. Add more soy sauce to taste.
Remove from griddle and serve warm.