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Honey Garlic Chicken Skewers

Honey Garlic Chicken Skewers 

Serves 4-6 Time: 1 hour 30 minutes Difficulty: Easy


For the Marinade:

  • 2 tablespoons vegetable oil
  • 2 tablespoons sesame oil
  • 3 garlic cloves, minced
  • 1/3 cup soy sauce
  • 1/3 cup honey

Skewers Ingredients:

  • 4 chicken breasts, chopped into bite-sized pieces
  • 2 red bell peppers, chopped into chunks
  • 1 onion, peeled and sliced into chunks
  • 2 tablespoons sesame seeds
  • 2 tablespoons fresh cilantro, roughly chopped


    1. Mix all marinade ingredients in a sealable plastic gallon bag. Add chicken to marinade, seal in bag, and knead bag to coat thoroughly. Let sit in refrigerator 1-8 hours, turning occasionally.
    2. Soak wooden skewers for 30 minutes to prevent burning; metal skewers require no pre-cook treatment.
    3. Heat your griddle to medium-high heat. Alternate threading chicken, pepper, and onion onto your skewer. Continue until the entire skewer is full and all your skewers have been used.
    4. Coat griddle surface with 1 tablespoon extra virgin olive oil. Place skewers on griddle and turn every 2-3 minutes for 8-10 minutes until chicken is cooked (no longer pink in the middle or internal temperature reaches 165 degrees).
    5. Plate your skewers on a platter and sprinkle with sesame seeds and cilantro.

    Steps Image

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