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4 serv.

30 min.

Easy

Ingredients

Marnade Ingredients

  • 2 Tablespoons of Vegetable oil
  • 2 Tablespoons of Sesame oil
  • 3 Garlic Cloves, Minced
  • 1/3 Cup of Soy Sauce
  • 1/3 Cup of Honey

Skewers Ingredients

  • 4 Chicken Breasts, Chopped into Bite-Sized Pieces
  • 2 Red Bell Peppers, Chopped into Chunks
  • 1 Onion, Peeled and Sliced into Chunks
  • 2 Tablespoons of Sesame Seeds
  • 2 Tablespoons of Fresh Cilantro, Roughly Chopped

Steps

  1. Mix together all marinade ingredients in a sealable plastic gallon bag.

  2. Add chicken to marinade, seal in bag, and knead bag to coat thoroughly. Let sit in refrigerator 1-8 hours, turning occasionally.

  3. Soak wooden skewers for 30 minutes to prevent burning; metal skewers require no pre-cook treatment.

  4. Heat your griddle to medium-high heat.

  5. Alternate threading chicken, pepper, and onion onto your skewer. Continue until the entire skewer is full and all your skewers have been used.

  6. Coat griddle surface with 1 Tbsp extra virgin olive oil.

  7. Place skewers on griddle and turn every 2-3 minutes for 8-10 minutes until chicken is cooked (no longer pink in the middle or internal temperature reaches 165 degrees).

  8. Plate your skewers on a platter and sprinkle with sesame seeds and cilantro.

    Steps Image