Name: Hummus Alfredo
Ingredients: 1 pack of Buitoni® fresh fettuccine, cooked (reserve 1 cup of pasta water); 1 onion, sliced; 3-4 cloves of garlic, chopped; ¼ cup of chopped sundried tomatoes; ½ - ¾ cup of hummus (I used esti® foods caramelized onion flavor); Juice from ½ lemon; Blackstone Tuscan Herb seasoning; Freshly chopped parsley; ½-1 cup of water; Oil of choice for sautéing; Freshly grated Parmesan cheese

Hummus Alfredo

Rated 4.0 stars by 5 users

Ingredients

1 pack of Buitoni® fresh fettuccine, cooked (reserve 1 cup of pasta water)
1 onion, sliced
3-4 cloves of garlic, chopped
¼ cup of chopped sundried tomatoes
½ - ¾ cup of hummus (I used esti® foods caramelized onion flavor)
Juice from ½ lemon
Blackstone Tuscan Herb seasoning
Freshly chopped parsley
½-1 cup of water
Oil of choice for sautéing
Freshly grated Parmesan cheese

View Cart (0) Checkout

Directions

Preheat one side of the Blackstone to medium-high heat and cook the pasta according to the package directions. On the opposite side of the griddle, caramelize the onions on medium-low heat with oil. Add the garlic and sundried tomatoes, and sauté.
Add the hummus to the onion mixture and add water to thin it out. Season with Blackstone Tuscan Herb seasoning to taste.
Add the cooked fettuccine to the hummus mixture, along with the lemon juice and fresh parsley. Toss to combine. Use the reserved pasta water and additional hummus to make it extra creamy.
Transfer the pasta to a platter. Garnish with freshly grated Parmesan cheese and parsley. Enjoy!

Mentioned in this article

More stories

Chorizo and Egg Breakfast Tacos

Jess Ferrin · May 22, 2023

Smashed Meatball Sandwiches

BlackstoneBetty · May 23, 2023

Hummus Alfredo

Author

Jess Ferrin

Ingredients

1 pack of Buitoni® fresh fettuccine, cooked (reserve 1 cup of pasta water)

1 onion, sliced

3-4 cloves of garlic, chopped

¼ cup of chopped sundried tomatoes

½ - ¾ cup of hummus (I used esti® foods caramelized onion flavor)

Juice from ½ lemon

Blackstone Tuscan Herb seasoning

Freshly chopped parsley

½-1 cup of water

Oil of choice for sautéing

Freshly grated Parmesan cheese

Directions

Preheat one side of the Blackstone to medium-high heat and cook the pasta according to the package directions. On the opposite side of the griddle, caramelize the onions on medium-low heat with oil. Add the garlic and sundried tomatoes, and sauté.

Add the hummus to the onion mixture and add water to thin it out. Season with Blackstone Tuscan Herb seasoning to taste.

Add the cooked fettuccine to the hummus mixture, along with the lemon juice and fresh parsley. Toss to combine. Use the reserved pasta water and additional hummus to make it extra creamy.

Transfer the pasta to a platter. Garnish with freshly grated Parmesan cheese and parsley. Enjoy!

Size

Collections

28" XL Omnivore Griddle with Hood

ADVENTURE READY 28" GRIDDLE WITH FLEXFOLD LEGS

Pizza Oven with Mobile Cart

Culinary 22" XL Griddle Pellet Grill Combo

Adventure Ready 28" Griddle with Flexfold® Legs

30 Piece Accessory Kit

5 for $50 accessories

36" Griddle Cover

Search

Hummus Alfredo

Hummus Alfredo

Ingredients

Directions

Mentioned in this article

More stories

Chorizo and Egg Breakfast Tacos

Smashed Meatball Sandwiches

Hummus Alfredo

Ingredients

Directions

Choose options