Jambalaya for 3

Jambalaya for 3

By Bruce Mitchell 

Watch the video on Roku TV and Amazon Fire TV - search for "Blackstone" 

Ingredients:

• 2 boneless Chicken thighs
• 6oz of Mandarin Sausage
• 8oz of cooked Crawfish
• ¼ of a large onion
• Bayou Blend Seasoning
• 3 cup Rice
• 6 cup Water
• 3 tsp Kitchen Bouquet Browning and Seasoning Sauce

Directions:

1. Heat griddle to medium heat. Cube 2 boneless chicken thighs and cook until browned.
2. Slice 6oz cooked mandarin Sausage and place on griddle along with 8 oz of cooked crawfish. Cook until warmed and then combine with chicken and add a dash of Bayou Blend seasoning.
3. Dice ¼ of a large onion and place and cook for 3-5min. (To steam just add a little water the onions). Once cooked combine onions with meat and turn heat to low.
4. Set the rest of the griddle on low.
5. In each of the 3 Blackstone Grease Cup liners mix 1 cup of rice, 2 cups of chicken stock, 1 tsp of Kitchen Bouquet Browning and Seasoning Sauce, and a dash of Bayou Blend seasoning.
6. Place on griddle and evenly distribute meat into each one and stir.
7. Cover each one with aluminum foil and poke a small hole in the top.
8. Cook for about 20minutes.
9. Remove from heat and enjoy!

*Note: Any meat can act as a substitute in this dish. The meat in Jambalaya is usually an accumulation meat leftover from the week.