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Lime Mint Chicken w/ Fruit Salsa

Lime & Mint Chicken w/ Fruit Salsa

Recipe by Blackstone Griddle Girl



Bundle of fresh mint

2 limes

1 cup cubed cucumber

½ cup chopped white onion

1 cup sliced strawberries

1 cup blueberries

1 cup cubed watermelon

1 cup feta

3 thinly sliced chicken breasts

2 tbsp Blackstone tequila lime seasoning

½ tsp garlic powder

3 tbsp olive oil

Pinch of salt & pepper




  1. In a bowl, combine 1 tbsp chopped mint, tequila lime seasoning, garlic powder, juice of 1 lime, and oil. Stir
  2. In a gallon sized ziplock, place chicken breasts and marinade and massage marinade into chicken. Place in refrigerator for 1 hour.
  3. In a large bowl combine, cucumber, onion, strawberries, blueberries, watermelon mint, juice of 1 lime, salt/pepper and stir.
  4. Gently stir in feta. Store in fridge until chicken is cooked.
  5. Set griddle top to medium/high heat.
  6. Cook chicken for 3-4 minutes on each side.
  7. Remove chicken and place onto serving tray. Top with salsa and serve.


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