Name: Loaded Birria Burger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 800 g ground beef (20% fat); 4 brioche burger buns; 8 slices Oaxaca cheese or mozzarella cheese; 400–500 g cooked shredded birria beef; Birria consommé, for dipping; 1 small white onion, finely diced; Fresh cilantro, chopped; Salt, to taste; Oil, for griddle

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