Name: Croque Madame
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 4 slices bread; Butter, softened (for bread and béchamel); 4 slices thick-cut ham; 2 tbsp butter; 2 tbsp all-purpose flour; 1 to 1½ cups milk; 1 cup Gruyère cheese, grated; Salt, to taste; Black pepper, to taste; Pinch of nutmeg (optional); 2 eggs

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