Lumberjack Breakfast Sandwich

Recipe by Robert Rose - 2022 Great Griddle Off Contestant

Serves 1-2

Time: 30 minutes

Difficulty: Easy

Ingredients:

• 1 extra large jalapeno cheddar bagel
• 2 frozen hash brown bars
• 4 eggs
• 3 strips bacon
• 1 (6-ounce) breakfast sausage patty
• 3 slices of Colby Jack cheese
• 1/4 small onion, diced
• 1/4 small green bell pepper, diced
• 1/4 small red bell pepper, diced
• Blackstone's Lumberjack seasoning, to taste
• Butter and vegetable oil, for the griddle

Directions:

1. Preheat the griddle to medium-low heat. Drizzle oil and butter then toast the bagel to your preference. Set the bagel on a warming rack when finished.
2. Increase the heat to medium and put down a little more oil then the hash browns. Season with Lumberjack Seasoning.
3. Lay out the bacon strips and sausage patty on the griddle. Flip the hash browns and season with more Lumberjack.
4. Once the hash browns, bacon, and sausage are fully cooked, set them on the warming rack.
5. Now wipe down griddle and apply a thin layer of oil and turn off heat.
6. Beat 2 eggs together in a bowl. Pour the whisked eggs onto the griddle and sprinkle the onions and peppers over the eggs, add 1 slice of cheese, fold like a omelet to fit the bagel and season with a little Lumberjack seasoning.
7. Place your folded eggs on top of the hash browns then add the sausage patty, 1 slice of cheese, the bacon, and the last piece of cheese.
8. Using the residual heat of the griddle crack 2 eggs close together so they form one and season with, you guessed it, a little Lumberjack seasoning. Place the double yoked over easy egg on top of this Paul Bunyan sized sandwich close the lid and enjoy!
9. Is this sandwich over the top? Maybe, but it is sure to satisfy the hungriest of men or women!