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  • 4 Oz. of Tequila
  • 4 Oz. of Triple Sec
  • 12 Limes, Cut in Half
  • 4 Oz. of Simple Syrup (Equal parts sugar and water)
  • Sprite OR Lime Soda


  1. Set your griddle to high heat. Slice 12 limes in half and dry off with a paper towel. On one side of your griddle, add a very thin layer of vegetable oil and place the limes cut side down and cook for 5 - 6 minutes, or until the limes are caramelized and golden.

  2. In a plastic container add equal parts water and sugar to make your simple syrup. Seal the container and shake until sugar is dissolved.

  3. To make your cocktail, in a cocktail shaker add ice, 4 - 5 griddled limes squeezed, 2 ounces of tequila, 2 ounces of triple sec, 2 ounces of simple syrup and shake well. In a margarita glass rub the rim with a lime wedge and salt the rim. Then add ice and pour your cocktail ingredients over the ice. Add a splash of lime soda and garnish with a lime wedge.

    Steps Image

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