
Ingredients
Ingredients
- 8 Slices of Sourdough Bread
- Mozzarella Cheese
- 8-12 Tomato Slices
- Fresh Basil Leaves
- Garlic Pepper Seasoning
- Olive Oil
Steps
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Put two pieces of bread on your work surface.
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On one piece of bread layer cheese, tomato slices, basil, then cheese again.
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Sprinkle with garlic pepper and top with other piece of bread.
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Brush the outside of bread with olive oil (could also use butter). Put a little olive oil on the griddle as well. The Olive oil will give you an even crispier crust on the outside of the bread.
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Turn your griddle on medium low heat and toast each side of your sandwich until golden brown.