Ingredients
Ingredients
- 6 Boneless, Skinless Chicken Breasts (each breast should be about 6 ounces and trimmed of excess fat.)
- 1 Cup of Italian Dressing
- 8 Oz. of Fresh Mozzarella Cheese Ball (sliced)
- 2 Ripe Tomatoes (sliced)
- 1/2 Cup of Basil (chopped)
- 1/3 Cup of Balsamic Glaze
Steps
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Place chicken breasts in a sealable plastic bag and add Italian dressing. Knead to coat evenly and leave in fridge 1-12 hours to marinate.
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Heat griddle to medium-high heat and cover with a thin coat of olive oil.
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Remove chicken from marinade and cook on griddle for approximately 5 minutes each side (internal temperature should reach 165 degrees).
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During the last 3 minutes of cooking, top chicken with fresh sliced mozzarella cheese and cook until done.
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Remove chicken from griddle and top with tomato slices and garnish with chopped basil and balsamic glaze to taste.
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