Marinated Caprese Chicken

Serves: 6 Time: 1 hour 30 minutes Difficulty: Easy

Ingredients

• 6 boneless, skinless, chicken breasts.
• 1 cup Italian dressing
• 8 ounces fresh mozzarella, sliced
• 2 tomatoes, sliced
• ½ cup basil, chopped
• 1/3 cup balsamic glaze

Directions

1. Place chicken breasts in a sealable plastic bag and add Italian dressing. Knead to coat evenly and leave in the fridge for 1-12 hours to marinate.
2. Heat the griddle to medium-high heat and cover with a thin coat of olive oil.
3. Remove chicken from marinade and cook on the griddle for approximately 5 minutes on each side (internal temperature should reach 165 degrees).
4. During the last 3 minutes of cooking, top chicken with freshly sliced mozzarella cheese and cook until done.
5. Remove chicken from griddle and top with tomato slices and garnish with chopped basil and balsamic glaze to taste.