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10 minutes
45 minutes
Preheat your Airfry Pizza Oven to 350°F. In a large mixing bowl, whisk together eggs, Dijon mustard, and heavy whipping cream until well combined.
Add the baguette pieces, ham, and shredded Swiss cheese to the egg mixture. Stir until everything is evenly coated.
Grease a 13-inch round cake pan with butter or cooking spray. Pour the mixture into the pan, spreading it out evenly and gently pressing down.
Spoon the strawberry jam randomly over the mixture in the pan.
Place the cake pan directly on the pizza oven rack or a baking sheet and bake for about 45 minutes. Check periodically starting at 30 minutes to ensure it's cooking evenly—adjust time or temperature if needed.
Once cooked through and bubbling, remove from the oven and let it cool for 10 minutes.
Before serving, dust the top with powdered sugar.
Slice and enjoy this delicious Monte Cristo Casserole!
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