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Pancake Kabobs

Pancake Kabobs

Recipe by Danielle Zechmann “Blackstone Griddle Girl”




  •  1 Cup Pancake Mix 
  •  3/4 Cup Water
  •  1 tsp Vanilla
  •  5 Large Strawberries cut in 1/2’ slices 
  •  3 tbsp Nutella
  •  1 Medium Banana
  •  3 tbsp Peanut Butter
  •   Syrup
  •   Butter
  •   Kabob Sticks cut into 4” pieces



  1.  In a mixing bowl, combine pancake mix, water, and vanilla to make the pancake batter. Set to the side.
  2.  Heat griddle top to medium. Melt a couple of teaspoons of butter.
  3.  Drop 1 teaspoon of pancake batter onto the griddle. Continue until you have about 20 mini pancakes. Once they begin to bubble, flip them, and cook another minute or two.
  4.  Remove the pancakes from the griddle, and let them cool on a plate for a few minutes while you cut your fruit. 
  5. Begin with the strawberry and Nutella kabobs. Spread a little Nutella on a pancake, top with a strawberry slice, and another pancake.  Continue until you have 4 layers. 
  6.  Then, spread a little peanut butter, top with banana, and add another pancake and continue until you have 4 layers. 
  7.  Poke a kabob stick in the middle of your stack, place on a plate, and drizzle with syrup. 
  8. Enjoy!

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