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4
15 minutes
25 minutes
Crispy Papas Fritas with savory pork sausage right on the Blackstone
Author:Karina Garcia
4 large russet potatoes, diced into small cubes
½ lb Jimmy Dean® pork sausage
½ red bell pepper, diced
½ green bell pepper, diced
½ medium onion, diced
1–2 jalapeños, diced (seeds removed for less heat)
2–3 tbsp oil
1 tsp garlic powder
1 tsp smoked paprika
1 tsp Blackstone All-Purpose Seasoning
½ tsp black pepper
1 tsp salt (or to taste)
Preheat your Blackstone griddle to medium heat and drizzle oil over the surface.
Add the diced potatoes in an even layer. Season with garlic powder, smoked paprika, Blackstone All-Purpose Seasoning, black pepper, and salt. Toss well to coat.
Cook the potatoes, turning occasionally, until tender inside and golden and crispy outside, about 15–18 minutes.
While the potatoes cook, add the onion, bell peppers, and jalapeños to the griddle. Cook until softened and slightly charred.
Push everything to one side and add the pork sausage. Break it apart and cook until browned and fully cooked through.
Mix the sausage into the potatoes and vegetables until evenly combined and heated through.
Serve hot and enjoy for breakfast, brunch, or dinner.
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