Pooch Hibachi

Great Griddle Off 2021 Honorable Mention

Pooch Hibachi

Recipe by Dante DeGraaf

If you have dogs and they are anything like mine, they love nothing more than when I fire up the Blackstone and start cooking Hibachi. When food starts flying they instantly scarf it up. Unfortunately, some spices and seasonings can be harmful to dogs, so I started cooking meals that are safe and just for them.


  • 1 pound Ground Chicken
  • 1 1/2 cups Brown Rice
  • 3 cups Spinach, chopped
  • 2 cups Frozen Mixed Vegetables (corn, carrots, cut green beans & peas)
  • 1 cup Beef Broth
  • Olive Oil


  1. In a saucepan, cook rice per instructions.
  2. With your Blackstone on low-mid heat cook Ground Chicken for about 5-6 minute
  3. Add frozen mixed vegetables and cook for another 4 -6 minutes.
  4. Next, add chopped spinach cook till it begins to wilt. 
  5. Combine, rice, chicken, and mixed vegetables and Spinach and mix thoroughly. 
  6. Pour in beef broth and thoroughly mix for 3-5 minutes
  7. Let it cool to serve or refrigerate.

Note: This is Hibachi so keep things moving. Chicken should be cooked until golden brown at 165°F (74°C). Set aside a portion for yourself and add some salt… it's not bad.

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