Tender, seasoned pork chops are paired with a warm peach chutney made with brown sugar, rice wine vinegar, cinnamon, red pepper flakes, and garlic. The result is a sweet, tangy, and slightly spicy dish made entirely on the Blackstone griddle.
Tender, seasoned pork chops are paired with a warm peach chutney made with brown sugar, rice wine vinegar, cinnamon, red pepper flakes, and garlic. The result is a sweet, tangy, and slightly spicy dish made entirely on the Blackstone griddle.
Author:
Matt Hussey
Ingredients
Pork Chops
4 ribeye-cut or bone-in pork chops, about 1 inch thick
Peel and pit the peaches, then cut them into a mix of small and large chunks. This allows some of the peaches to soften into the chutney while the larger pieces hold their shape.
Pat the pork chops dry and season both sides with Blackstone Essential Blend and Outlaw BBQ Seasoning.
Preheat your Blackstone griddle to medium to medium-low heat, creating a hotter zone for the pork chops and a slightly cooler zone for the chutney.
Melt 1 tablespoon of butter on the cooler side of the griddle. Add the peaches, brown sugar, rice wine vinegar, red pepper flakes, and cinnamon. Cook for 6–10 minutes, stirring occasionally, until the peaches soften and the mixture becomes thick and glossy.
Lightly oil the hotter side of the griddle and add the pork chops. Cook for about 3 minutes on the first side, or until well browned.
Flip the pork chops and continue cooking, turning occasionally to develop an even crust without burning the seasoning.
During the last minute of cooking the chutney, stir in the minced garlic. Cook just until fragrant, then transfer the chutney to a bowl.
When the pork chops are nearly finished, add 1 tablespoon of butter to the griddle. Turn the chops through the melted butter to baste them and develop a richer crust.
Cook the pork chops until the thickest part reaches 145°F (63°C). Remove from the griddle and let rest for 3–5 minutes.
Spoon the warm peach chutney over or alongside the pork chops. Finish with Blackstone Post Dust, if desired, and serve immediately.
