Prime Rib Brisket Burgers
Prime Rib Brisket Burgers
Rated 5.0 stars by 1 users
Servings
2
Prep Time
5 minutes
Cook Time
5-10 minutes
Ingredients
- Cooking oil
- 4 mozzarella sticks
- 8 oz ground prime rib (or 2 store-bought patties / freshly ground from a butcher)
-
Blackstone Bootleg Burger seasoning
- 4 slices beef brisket
- 2 brioche buns
- Mayonnaise
- 2 slices cheddar cheese
- 2 slices pepper jack cheese
- Shredded lettuce
- Barbecue sauce
Directions
- Preheat the Blackstone griddle to low heat.
- Drizzle cooking oil on the griddle and cook the mozzarella sticks, rolling them occasionally until golden brown, then remove and set aside.
- Turn the griddle to high heat, form the ground prime rib into two 4-ounce patties, and season both sides with Bootleg Burger seasoning.
- Place the patties on the griddle and cook until browned on the first side, then flip and cook until done to your preference.
- Spread mayonnaise inside the brioche buns, place them mayo-side down on the griddle to toast, then remove once golden.
- Add one slice of cheddar and one slice of pepper jack to each patty and let the cheese melt.
- Spread mayonnaise on the bottom bun, add shredded lettuce, place a patty with melted cheese on top, layer with two slices of brisket, add two mozzarella sticks, drizzle with barbecue sauce, and finish with the top bun.
- Serve immediately and enjoy.
Recipe Video
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