
Reuben
Reuben
Rated 3.2 stars by 33 users
Servings
2
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
- 1 lb Shaved Corned beef deli meat
- 4 slices Swiss cheese
- 1/4 cup Sauerkraut
- Pickles
- 4 slices Rye Bread
- 2 tbsp Salted Butter
- Olive Oil
- 1 cup Mayo
- 2 tbsp Ketchup
- 2 tbsp Sweet relish
- 1/4 cup Finely diced sweet onion
- 1 tbsp Sweet Paprika
- Juice of half of 1 Lemon
- Salt to taste
- Dome
- Water (to steam)
Thousand Island Dressing Ingredients:
Accessories:
Directions
Preheat the griddle on medium-high. Add oil and place corned beef on the griddle to achieve a quick crisp.
Separately, add sauerkraut to the griddle and toss until warm.
Build your sandwich - spread Thousand Island dressing on the inside of the bread, layer corned beef, Swiss cheese, sauerkraut, and pickles.
Add butter to the griddle, place the sandwich on top, press it with a spatula, and pour water around the edges. Cover with a dome and let the cheese melt for about 3-4 minutes.
Flip the sandwich and allow the other side to brown.
Remove the Reuben from the griddle, slice, and enjoy with an extra side of Thousand Island dressing. Don't forget the green beer!
Recipe Video
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