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4
5 minutes
10 minutes
¾ to 1 lb. thinly sliced corned beef
3 tbsp. ketchup
2 tbsp. champagne vinegar
2 tbsp. sweet relish
2 tsp. garlic powder
1tsp. onion powder
1 tsp. ground chipotle
2 tbsp. minced yellow onion
Blackstone S.P.G. Seasoning (or salt and pepper to taste)
In a mixing bowl, combine all Thousand Island sauce ingredients and stir until well blended.
Lay out the tortillas. On each tortilla, place 2 slices of Swiss cheese, followed by a portion of the sliced corned beef. Top with some sauerkraut and a dollop of Thousand Island sauce. Add one more slice of cheese on top.
Roll up each tortilla tightly.
Preheat your Blackstone griddle to medium heat. Place the wraps flap-side down and cook for 2-3 minutes per side, turning to toast all sides and melt the cheese.
Slice the wraps and serve hot.
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