Name: Roasted Baby Potatoes
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 small bags baby yellow potatoes, halved; 1 stick (½ cup) butter; 1 bunch fresh parsley, chopped; 3–4 cloves garlic, minced; ½ cup freshly grated Parmesan cheese, plus more for garnish; Salt and pepper, to taste; Tuscan herb seasoning, to taste

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Roasted Baby Potatoes

Author

Jess Ferrin

Prep Time

10 minutes

Servings

Ingredients

2 small bags baby yellow potatoes, halved

1 stick (½ cup) butter

1 bunch fresh parsley, chopped

3–4 cloves garlic, minced

½ cup freshly grated Parmesan cheese, plus more for garnish

Salt and pepper, to taste

Tuscan herb seasoning, to taste

Directions

Preheat your pizza oven to 500–600°F. Place the butter in an oven-safe dish and put it in the oven to melt as it heats.

Once the butter has melted, pour it into a large mixing bowl. Add the halved potatoes, parsley, garlic, Parmesan, salt, pepper, and Tuscan herb seasoning, then toss until everything is evenly coated.

Spread the potatoes in a single layer on a baking sheet to ensure even cooking. Place in the oven and roast for 40–45 minutes, flipping or moving potatoes toward the center if some begin cooking faster than others.

When the potatoes are golden and crispy, remove them from the oven and transfer to a serving dish. Garnish with additional Parmesan and parsley.

Size

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Culinary 22" XL Griddle Pellet Grill Combo

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Roasted Baby Potatoes

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