Name: Sausage and Broccoli Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 family-size bag Rana tortellini (or your preferred cooked pasta); 1 lb Italian sausage (casing removed if applicable); 1 head broccoli, chopped; 3 garlic cloves, chopped; 1.5 tbsp Blackstone Tuscan Herb seasoning; Pinch of crushed red pepper; 1.5 cups chicken stock; Freshly grated Pecorino Romano cheese (or Parmesan); Extra virgin olive oil

Sausage and Broccoli Pasta

Rated 3.2 stars by 55 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Ingredients

1 family-size bag Rana tortellini (or your preferred cooked pasta)
1 lb Italian sausage (casing removed if applicable)
1 head broccoli, chopped
3 garlic cloves, chopped
1.5 tbsp Blackstone Tuscan Herb seasoning
Pinch of crushed red pepper
1.5 cups chicken stock
Freshly grated Pecorino Romano cheese (or Parmesan)
Extra virgin olive oil

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Directions

Chop the garlic and broccoli. Heat a drizzle of olive oil over medium-low heat, add the broccoli, and toss. Cover with a dome to help steam. Meanwhile, cook the sausage, breaking it into bite-sized pieces.
Once both are cooked, combine the sausage and broccoli, adding more oil if needed. Stir in garlic, Tuscan Herb seasoning, and crushed red pepper. Cook for a minute, then add the tortellini and toss well. Pour in the chicken stock and cook for 3-4 minutes, then grate in the cheese.
Serve hot with additional cheese on top.
Optional: For a red sauce variation, add pasta sauce or fresh/canned tomatoes.

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Sausage and Broccoli Pasta

Author

Blackstone Betty

Prep Time

5 minutes

Cook Time

15 minutes

Servings

Ingredients

1 family-size bag Rana tortellini (or your preferred cooked pasta)

1 lb Italian sausage (casing removed if applicable)

1 head broccoli, chopped

3 garlic cloves, chopped

1.5 tbsp Blackstone Tuscan Herb seasoning

Pinch of crushed red pepper

1.5 cups chicken stock

Freshly grated Pecorino Romano cheese (or Parmesan)

Extra virgin olive oil

Directions

Chop the garlic and broccoli. Heat a drizzle of olive oil over medium-low heat, add the broccoli, and toss. Cover with a dome to help steam. Meanwhile, cook the sausage, breaking it into bite-sized pieces.

Once both are cooked, combine the sausage and broccoli, adding more oil if needed. Stir in garlic, Tuscan Herb seasoning, and crushed red pepper. Cook for a minute, then add the tortellini and toss well. Pour in the chicken stock and cook for 3-4 minutes, then grate in the cheese.

Serve hot with additional cheese on top.

Optional: For a red sauce variation, add pasta sauce or fresh/canned tomatoes.

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Sausage and Broccoli Pasta

Sausage and Broccoli Pasta

Servings

Prep Time

Cook Time

Ingredients

Directions

Mentioned in this article

More stories

New York Strip Steaks with Baby Carrots and Spinach

Big Mac Hotdogs with Better Buns

Sausage and Broccoli Pasta

Ingredients

Directions

Choose options