Feb 20, 2025
Blackstone Team

Sausage and Broccoli Pasta

Name: Sausage and Broccoli Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 family-size bag Rana tortellini (or your preferred cooked pasta); 1 lb Italian sausage (casing removed if applicable); 1 head broccoli, chopped; 3 garlic cloves, chopped; 1.5 tbsp Blackstone Tuscan Herb seasoning; Pinch of crushed red pepper; 1.5 cups chicken stock; Freshly grated Pecorino Romano cheese (or Parmesan); Extra virgin olive oil

Rated 3.1 stars by 31 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Ingredients

1 family-size bag Rana tortellini (or your preferred cooked pasta)
1 lb Italian sausage (casing removed if applicable)
1 head broccoli, chopped
3 garlic cloves, chopped
1.5 tbsp Blackstone Tuscan Herb seasoning
Pinch of crushed red pepper
1.5 cups chicken stock
Freshly grated Pecorino Romano cheese (or Parmesan)
Extra virgin olive oil

View Cart (0) Checkout

Directions

Chop the garlic and broccoli. Heat a drizzle of olive oil over medium-low heat, add the broccoli, and toss. Cover with a dome to help steam. Meanwhile, cook the sausage, breaking it into bite-sized pieces.
Once both are cooked, combine the sausage and broccoli, adding more oil if needed. Stir in garlic, Tuscan Herb seasoning, and crushed red pepper. Cook for a minute, then add the tortellini and toss well. Pour in the chicken stock and cook for 3-4 minutes, then grate in the cheese.
Serve hot with additional cheese on top.
Optional: For a red sauce variation, add pasta sauce or fresh/canned tomatoes.

Tags: Blackstone Betty, pasta

html,body,div,span,applet,object,iframe,img,h1,h2,h3,h4,h5,h6,p,blockquote,pre,a,abbr,acronym,address,big,cite,code,del,dfn,em,ins,kbd,q,s,samp,small,strike,strong,sub,sup,tt,var,b,u,i,center,dl,dt,dd,ol,ul,li,fieldset,form,label,legend,table,caption,tbody,tfoot,thead,tr,th,td,article,aside,canvas,details,embed,figure,figcaption,footer,header,hgroup,menu,nav,output,ruby,section,summary,time,mark,audio,video{margin:0;padding:0;border:0;font-size:100%;font:inherit;vertical-align:baseline}article,aside,details,figcaption,figure,footer,header,hgroup,menu,nav,section{display:block}body{line-height:1}ol,ul{list-style:none}blockquote,q{quotes:none}blockquote:before,blockquote:after,q:before,q:after{content:'';content:none}table{border-collapse:collapse;border-spacing:0}body{font:normal normal .8125em/1.4 Arial,Sans-Serif;background-color:white;color:#333}strong,b{font-weight:bold}cite,em,i{font-style:italic}a{text-decoration:none}a:hover{text-decoration:underline}a img{border:none}abbr,acronym{border-bottom:1px dotted;cursor:help}sup,sub{vertical-align:baseline;position:relative;top:-.4em;font-size:86%}sub{top:.4em}small{font-size:86%}kbd{font-size:80%;border:1px solid #999;padding:2px 5px;border-bottom-width:2px;border-radius:3px}mark{background-color:#ffce00;color:black}p,blockquote,pre,table,figure,hr,form,ol,ul,dl{margin:1.5em 0}hr{height:1px;border:none;background-color:#666}h1,h2,h3,h4,h5,h6{font-weight:bold;line-height:normal;margin:1.5em 0 0}h1{font-size:200%}h2{font-size:180%}h3{font-size:160%}h4{font-size:140%}h5{font-size:120%}h6{font-size:100%}ol,ul,dl{margin-left:3em}ol{list-style:decimal outside}ul{list-style:disc outside}li{margin:.5em 0}dt{font-weight:bold}dd{margin:0 0 .5em 2em}input,button,select,textarea{font:inherit;font-size:100%;line-height:normal;vertical-align:baseline}textarea{display:block;-webkit-box-sizing:border-box;-moz-box-sizing:border-box;box-sizing:border-box}pre,code{font-family:"Courier New",Courier,Monospace;color:inherit}pre{white-space:pre;word-wrap:normal;overflow:auto}blockquote{margin-left:2em;margin-right:2em;border-left:4px solid #ccc;padding-left:1em;font-style:italic}table[border="1"] th,table[border="1"] td,table[border="1"] caption{border:1px solid;padding:.5em 1em;text-align:left;vertical-align:top}th{font-weight:bold}table[border="1"] caption{border:none;font-style:italic}.no-print{display:none}

Sausage and Broccoli Pasta