Feb 20, 2025
Blackstone Team

Sausage and Broccoli Pasta

Name: Sausage and Broccoli Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 family-size bag Rana tortellini (or your preferred cooked pasta); 1 lb Italian sausage (casing removed if applicable); 1 head broccoli, chopped; 3 garlic cloves, chopped; 1.5 tbsp Blackstone Tuscan Herb seasoning; Pinch of crushed red pepper; 1.5 cups chicken stock; Freshly grated Pecorino Romano cheese (or Parmesan); Extra virgin olive oil

Rated 3.0 stars by 29 users

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Ingredients

1 family-size bag Rana tortellini (or your preferred cooked pasta)
1 lb Italian sausage (casing removed if applicable)
1 head broccoli, chopped
3 garlic cloves, chopped
1.5 tbsp Blackstone Tuscan Herb seasoning
Pinch of crushed red pepper
1.5 cups chicken stock
Freshly grated Pecorino Romano cheese (or Parmesan)
Extra virgin olive oil

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Directions

Chop the garlic and broccoli. Heat a drizzle of olive oil over medium-low heat, add the broccoli, and toss. Cover with a dome to help steam. Meanwhile, cook the sausage, breaking it into bite-sized pieces.
Once both are cooked, combine the sausage and broccoli, adding more oil if needed. Stir in garlic, Tuscan Herb seasoning, and crushed red pepper. Cook for a minute, then add the tortellini and toss well. Pour in the chicken stock and cook for 3-4 minutes, then grate in the cheese.
Serve hot with additional cheese on top.
Optional: For a red sauce variation, add pasta sauce or fresh/canned tomatoes.

Tags: Blackstone Betty, pasta

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Sausage and Broccoli Pasta