Sausage, Pepper & Onion Kabobs

Directions

1. In a large bowl, toss sausage, peppers, and onion with olive oil and a generous sprinkle of Tuscan Herb seasoning.
2. In another bowl, toss bread cubes with olive oil and a light dusting of the same seasoning.
3. Assemble the kabobs by alternating bread, sausage, and veggies on skewers.
4. Preheat your Blackstone to medium heat, oil the surface, and grill the kabobs—turning often—until the sausage is charred, veggies are tender, and bread is golden, about 6–8 minutes.
5. Sprinkle with Parmesan and serve hot with warm marinara for dipping.