Sausage, Pepper & Onion Kabobs
Sausage, Pepper & Onion Kabobs
Rated 2.8 stars by 24 users
Ingredients
-
1 pkg aidells® Italian Smoked Chicken Sausage, sliced into 5 bite-sized pieces each
-
1 green bell pepper, chopped
-
1 red bell pepper, chopped
-
1 red onion, chopped
-
1 loaf roasted garlic artisan bread, cubed into 1-inch pieces
-
Olive oil
-
Blackstone Tuscan Herb Seasoning
-
Grated Parmesan cheese, for garnish
-
Marinara sauce, for dipping
Directions
- In a large bowl, toss sausage, peppers, and onion with olive oil and a generous sprinkle of Tuscan Herb seasoning.
- In another bowl, toss bread cubes with olive oil and a light dusting of the same seasoning.
- Assemble the kabobs by alternating bread, sausage, and veggies on skewers.
- Preheat your Blackstone to medium heat, oil the surface, and grill the kabobs—turning often—until the sausage is charred, veggies are tender, and bread is golden, about 6–8 minutes.
- Sprinkle with Parmesan and serve hot with warm marinara for dipping.
Recipe Video
Tags:
Blackstone Betty
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