Ingredients
- 4 Scrapple Slices
- Salt and Black Pepper (to Taste)
- 1 Cup of Red, Yellow, and Green Pepper (Diced)
- 2 Vidalia Onions (Diced)
- 2 Tablespoons of Butter
- 8 Eggs
- Pizza Dough (Unit)
- 1 Cup of Cheddar Cheese (Shredded)
- 2 Tablespoons of Scallions (for Garnish)
Steps
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Preheat Griddle to Medium/High and coat with oil.
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Place Peppers and Onions on griddle and cook until softened but still with a slight crunch.
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Brown scrapple slices for 5 minutes, without turning. Once slices have browned on one side, turn and begin breaking into pieces using Blackstone spatula.
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Add black pepper to taste and cook for an additional 5 minutes. Set aside.
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In a bowl, whisk eggs and add salt. On a clean surface over medium heat, add eggs to griddle and scramble until cooked through.
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Using a dash of flour, spread out pizza dough in a very thin rectangle (can make 2 out of one unit of dough). Spread the scrambled eggs in an even layer over the crust and then add peppers, onions, and scrapple.
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Finish with Cheddar Cheese and place on griddle over medium heat until crust is golden brown. To melt the cheese, place a basting dome or tin buffet pan over the pizza to steam. Top with scallions (optional).
