Sesame Green Beans

1. Toss fresh green beans in seasoned wok oil to lightly and evenly coat.
2. Preheat Blackstone griddle to medium heat and add the green beans. Tossing every few minutes. Season with salt and pepper and a light sprinkle of Blackstone's All Purpose Seasoning.
3. When green beans are close to being done, add the fresh garlic and toss, cooking until green beans are done to your liking. I enjoy a slight crunch left to mine.
4. Plate green beans and lightly drizzle sesame oil over them and sprinkle sesame seeds to finish. 

 *If Kewpie Mayonnaise is available to you, I enjoy a drizzle of it across the top or along side for dipping!