Shrimp Chow Mein

Directions

1. Prep the carrots, cabbage, onions and green onions. Set aside.

2. In a medium bowl, marinade shrimp with oyster sauce, dark soy sauce, cornstarch, sesame oil, baking soda and black pepper. Mix well and set aside.

3. In a small bowl combine all of the sauce ingredients together and mix well. Set aside.

4. Bring water to a boil in a medium-large pot. Blanch noodles according to the package instructions or until al dente. Strain and keep cool.

5. Heat Blackstone Griddle with oil then cook marinaded shrimp through. Set aside

6. Add more oil to the griddle, sauté onions until translucent

7. Add cabbage and carrots and steam with a splash of water (about 2-3 tbsp) for 1 minute. Move to one side of the griddle.

8. Add noodles to griddle and cook them for 2 minutes or until noodles are warmed through. Add more oil as needed.

9. Combine with veggies and pour the sauce. Mix until noodles and veggies are coated in the sauce evenly. Add shrimp and (optional: sesame oil drizzle) toss one last time.

10. Lastly, top with green onions and serve. Enjoy fresh!