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Father's Day Sale | Save 10% on Best Sellers only at BlackstoneProducts.com
Rated 3.4 stars by 27 users
4-5
15 minutes
20 minutes
1 lb shrimp, peeled and deveined
1 1/2 tbsp oyster sauce,
1 tbsp dark soy sauce
1 tbsp cornstarch
1 ½ tsp sesame oil
¼ tsp baking soda
¼ tsp ground black pepper
1 lb packaged chow mein/wheat noodles (yakisoda noodles work)
2 cups green cabbage, thinly shredded
1 large carrot, peeled and cut into 3 inch match stick strips
1 medium onion, ¼ inch slices
4-5 green onion stalks, chopped into 3 inch pieces
Cooking oil
Optional: 1-2 tsp sesame oil
Sauce -
2 tbsp oyster sauce
2 tbsp shaoxing wine
2 tbsp dark soy sauce
2 tbsp soy sauce
½ tbsp sugar
1 tsp chicken bouillon
¼ tsp black pepper
⅓ cup water or chicken broth
Prep the carrots, cabbage, onions and green onions. Set aside.
In a medium bowl, marinade shrimp with oyster sauce, dark soy sauce, cornstarch, sesame oil, baking soda and black pepper. Mix well and set aside.
In a small bowl combine all of the sauce ingredients together and mix well. Set aside.
Bring water to a boil in a medium-large pot. Blanch noodles according to the package instructions or until al dente. Strain and keep cool.
Heat Blackstone Griddle with oil then cook marinaded shrimp through. Set aside
Add more oil to the griddle, sauté onions until translucent
Add cabbage and carrots and steam with a splash of water (about 2-3 tbsp) for 1 minute. Move to one side of the griddle.
Add noodles to griddle and cook them for 2 minutes or until noodles are warmed through. Add more oil as needed.
Combine with veggies and pour the sauce. Mix until noodles and veggies are coated in the sauce evenly. Add shrimp and (optional: sesame oil drizzle) toss one last time.
Lastly, top with green onions and serve. Enjoy fresh!
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