Shrimp Lejon with Thousand Island Dressing
1 lb shrimp, peeled tails on
½ pack bacon, thin
Thousand Island Dressing
¾ c Dukes mayo
¼ c ketchup
1 tbsp white vinegar
⅓ c sweet pickle relish
2 tsp sugar
2 tsp onion powder
Pinch pink sea salt and pepper
Run a knife along the top of the shrimp to butterfly, removing any veins.
Stuff each shrimp with horseradish.
Wrap each stuffed shrimp with half a piece of bacon in a single layer.
Place shrimp in the Blackstone Airfryer, preheated to medium to medium-high, checking after 3 minutes. Flip or move any around if needed and cook for another 3-5 minutes.
Serve with a thousand island dressing for dipping.
*Use large or jumbo sized shrimp and thin sliced bacon. You don't want to over cook the shrimp waiting for a thick sliced bacon to cook.