Shrimp Lejon with Thousand Island Dressing

Shrimp Lejon with Thousand Island Dressing

Recipe by Desirée 'BlackstoneBetty' Dukes

Ingredients:

• 1 lb shrimp, peeled tails on
• ½ pack bacon, thin
• Prepared horseradish 

Thousand Island Dressing:

• ¾ c Dukes mayo

• ¼ c ketchup
• 1 tbsp white vinegar
•  ⅓ c sweet pickle relish 
• 2 tsp sugar
• 2 tsp onion powder
• Pinch pink sea salt and pepper

Directions:

1. Run a knife along the top of the shrimp to butterfly, removing any veins. 
2. Stuff each shrimp with horseradish. 
3. Wrap each stuffed shrimp with half a piece of bacon in a single layer. 
4. Place shrimp in the Blackstone Airfryer, preheated to medium to medium-high, checking after 3 minutes. Flip or move any around if needed and cook for another 3-5 minutes. 
5. Serve with a thousand island dressing for dipping.  

Notes : Use large or jumbo sized shrimp and thin sliced bacon. You don't want to over cook the shrimp waiting for a thick sliced bacon to cook.