Shrimp Quesadillas

Directions

1. In a bowl, combine shrimp with oil, Street Taco seasoning, garlic powder, lime juice, and cilantro. Toss well and let marinate for 15–20 minutes while you prep the veggies.
2. Preheat the Blackstone griddle to medium-high heat and add oil. Toss on the sliced peppers, onions, and garlic paste. Cook until softened and slightly charred, about 6–8 minutes. Move the veggies to a cooler side of the griddle.
3. Add the marinated shrimp to the hot side and cook for 1–2 minutes per side until pink and opaque. Mix the shrimp with the peppers and onions.
4. Place tortillas on the griddle and layer with queso fresco, shrimp and veggie mixture, a sprinkle of cilantro, and another light layer of cheese. Fold in half or top with a second tortilla.
5. Cook until golden brown and crispy on both sides, about 2–3 minutes per side.
6. Slice into wedges, drizzle with crema, sprinkle extra cilantro on top, and serve hot.