This recipe is optimized for the Blackstone Griddle and Charcoal Grill Combo.
Street Tacos with Pineapple Pickled Jalapeno Peppers
Serves 3-4 Time: 30 minutes Difficulty: Intermediate
Ingredients
For the Tacos:
- 1 pound thinly sliced steak, top round works best
- 2 tablespoons Blackstone Taco & Fajita Seasoning
- 2 green jalapeno peppers, sliced
- 2 red jalapeno peppers, sliced
- ¼ cup pineapple juice
- 3 tablespoons lime juice
- 1 teaspoon minced garlic
- Fresh cilantro
- Olive oil, for the griddle
- Corn tortillas, for serving
For the Sauce:
- 1/3 cup sour cream
- 3 tablespoons lime juice
- 1 tablespoon Blackstone Taco & Fajita Seasoning
Directions
- In a small bowl, add the sliced peppers, pineapple juice, lime juice, olive oil, and minced garlic with a pinch of salt and pepper. Mix to evenly coat. Reserve on the side for later.
- Using a large plate, add a drizzle of olive oil and season the steak with the Taco & Fajita Seasoning. Allow to sit for 10 minutes so the meat has a chance to marinate.
- Heat your charcoal on your Blackstone Griddle Charcoal Grill Combo as hot as you can get it. Cook the thin steaks for 2 minutes per side and then dice.
- Add a few corn tortillas to the griddle side of your Blackstone Griddle Charcoal Grill Combo and lightly toast.
- To plate, add some of the steaks to the bottom of each tortilla and then some of the sweet peppers, add a drizzle of the sauce and some fresh cilantro.