This recipe is optimized for the Blackstone Griddle and Charcoal Grill Combo.Â
Ingredients
Ingredients
- 1 Lb. of Thinly Sliced Steak (top round is a good cut for this)
- 2 Tablespoons of Blackstone Taco & Fajita Seasoning
- 2 Green Jalapeno Peppers, Sliced
- 2 Red Jalapeno Peppers, Sliced
- 1/4 Cup of Pineapple Juice
- 3 Tablespoons of Lime Juice
- 1 Teaspoon of Minced Garlic
- Fresh Cilantro
- Olive Oil
Sauce Ingredients
- 1/3 Cup of Sour Cream
- 3 Tablespoons of Lime Juice
- 1 Tablespoon of Blackstone Taco & Fajita Seasoning
Steps
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In a small bowl, add the sliced peppers, pineapple juice, lime juice, olive oil and minced garlic with a pinch of salt and pepper. Mix to evenly coat. Reserve on the side for later.
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Using a large plate, add a drizzle of olive oil and season the steak with the Taco & Fajita Seasoning. Allow to sit for 10 minutes so the meat has a chance to marinate.
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Heat your charcoal on your Blackstone Griddle Charcoal Grill Combo as hot as you can get it. Cook the thin steaks for 2 minutes per side and then dice.
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Add a few corn tortillas to the griddle side of your Blackstone Griddle Charcoal Grill Combo and lightly toast.
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To plate, add some of the steak to the bottom of each tortilla and then some of the sweet peppers, add a drizzle of the sauce and some fresh cilantro.
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