Surf & Turf Sampler
Surf & Turf Sampler
Rated 3.6 stars by 24 users
Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 1 8 oz filet mignon, cubed
- 4 jumbo sea scallops, patted dry
- 6 jumbo red Argentine shrimp
- 1 small red onion, roughly chopped
- 1 small red bell pepper, roughly chopped
- Coarse Sea Salt and Coarse Black Pepper
- Seasoned wok oil
- Bachan's Japanese BBQ Sauce
- Yum Yum Sauce (optional)
- Toasted sesame seeds (for garnish)
- 3 green onions, thinly sliced (for garnish)
Directions
Begin by patting dry the steak, scallops, and shrimp. Season the scallops and steak with salt and pepper.
Heat a drizzle of seasoned wok oil over medium-high to high heat. Add the chopped peppers and onions, toss to coat, and allow them to char and cook for 2-3 minutes.
While the peppers and onions are cooking, drizzle a bit more oil on the griddle. Place the scallops on the griddle, pressing them flat against the surface, and allow them to cook for 2 minutes on each side without moving or touching them.
In another spot on the griddle, add the steak bites and sear them on all edges for about 1 minute on each side. Adjust the cooking time based on the size of the steak bites and your desired level of doneness.
Place the shrimp on the griddle in a bit more oil and cook them for 2 minutes on each side.
To serve, plate the steak bites, scallops, and shrimp on top of the cooked peppers and onions. Garnish with toasted sesame seeds and thinly sliced green onions. Serve with a side of Japanese BBQ Sauce and Yum Yum Sauce if desired.
Recipe Note
Notes: You can substitute wok oil with a 50/50 mixture of oil and butter seasoned with a pinch of ginger, garlic, and onion (either powder or freshly grated).
You May Also Like
Categories
Latest
Tags
- All
- 4th of July
- 900 Pellet Grill
- AirFryer Combo
- Appetizer
- Blackstone Bartender
- Blackstone Betty
- Blackstone Smashburgers
- Breakfast
- Bruce Mitchell
- Burgers & Sandwiches
- Casey Woods
- Chef Nathan Lippy
- Chefanie Tea
- Chicken Fried Rice
- CJ Frazier
- Desserts & Treats
- Easy Weeknight Meals
- Ethnic
- Feed 4 for $20
- Fish
- foodie
- Great Griddle Off
- Griddle and Pellet Grill Combo
- Healthy Living
- Jeremy Puglisi
- Jess Ferin
- Lobster
- Main Dish
- Matt Hussey
- Meat & Seafood
- Party Recipes
- pasta
- Pizza
- Ribs
- Sauces & Seasonings
- Seafood Recipe
- Side Dish
- Skewers
- Smashburgers
- Stirfry
- Surf and Turf
- Tacos
- Taylor Mock
- The Adventurtunity Family
- Todd Toven
- Tostada
- Vegetarian
- Wraps & Snacks