Surf & Turf Sampler

Directions

1. Begin by patting dry the steak, scallops, and shrimp. Season the scallops and steak with salt and pepper.

2. Heat a drizzle of seasoned wok oil over medium-high to high heat. Add the chopped peppers and onions, toss to coat, and allow them to char and cook for 2-3 minutes.

3. While the peppers and onions are cooking, drizzle a bit more oil on the griddle. Place the scallops on the griddle, pressing them flat against the surface, and allow them to cook for 2 minutes on each side without moving or touching them.

4. In another spot on the griddle, add the steak bites and sear them on all edges for about 1 minute on each side. Adjust the cooking time based on the size of the steak bites and your desired level of doneness.

5. Place the shrimp on the griddle in a bit more oil and cook them for 2 minutes on each side.

6. To serve, plate the steak bites, scallops, and shrimp on top of the cooked peppers and onions. Garnish with toasted sesame seeds and thinly sliced green onions. Serve with a side of Japanese BBQ Sauce and Yum Yum Sauce if desired.