Sweet Maple Pancakes

Rated 3.1 stars by 12 users

Servings

10 minutes

25 minutes

2 cups pancake mix (store-bought or homemade)
2 cups fresh or frozen blueberries (or substitute with blackberries or strawberries)
1½ tsp sweet maple seasoning (or to taste)
12 slices thick-cut bacon
Powdered sugar
Additional syrup of choice

Cook blueberries, water, and sweet maple seasoning in a small pot until it turns into a syrup (about 10 minutes).
Set the syrup aside and preheat your griddle.
Cook bacon on the griddle until crispy, then set it aside.
In a pancake dispenser, mix water, pancake mix, and Sweet Maple Seasoning until smooth.
Pour batter onto the hot griddle to make pancakes.
When bubbles form on top, flip and cook the other side until golden.
Stack the pancakes, drizzle with warm blueberry syrup, sprinkle with powdered sugar, and serve with bacon.