Ingredients
Ingredients
- 8 Slices French Bread (Sourdough or Other Artisan Bread)
- 4 Slices Provolone Cheese
- 4 (Heaping) Cranberry Sauce
- Leftover Stuffing
- Leftover Turkey
- 4 Butter (Room Temperature)
- 1 Dried Sage
Steps
-
Turn your griddle on to Medium Low heat (This is a thick sandwich so you want the ingredients in it to heat up before the outside burns).
-
In a small bowl, mix the butter and sage together.
-
Lay out the slices of bread.
-
Top one side of the bread with a slice of provolone cheese, a layer of stuffing, turkey, and finally top with cranberry sauce.
-
Put the other piece of bread on top and butter the outside of the bread with the sage butter.
-
Grill both sides of the sandwich until golden brown and heated through.
Find similar articles:
Burgers & SandwichesMore stories
Bacon Blue Cherry Brussels
Sarah Retzlaff
·
Sausage and Sage Thanksgiving Stuffing
Shane Alexander
·