Jan 25, 2024
Blackstone Team

The Perfect Filet and Cowboy Butter

Name: The Perfect Filet and Cowboy Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4, 6-8 oz. Filet Mignon steaks; Blackstone Blackened Seasoning; Blackstone Tutto Italiano Seasoning; 2 sticks of unsalted butter; 4 garlic cloves, minced; 1 shallot, minced; 2 sprigs of fresh thyme; 1 tablespoon minced chives; Zest of 1 lemon; Juice of 1 lemon; 1 teaspoon ancho chili; 1 teaspoon smoked paprika; 1 teaspoon red pepper flakes; 2 teaspoons prepared horseradish; 2 teaspoons Dijon mustard; 1 tablespoon chopped parsley; Salt and pepper

Rated 3.9 stars by 16 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Image of The Perfect Filet and Cowboy Butter

Ingredients

For the Steaks

4, 6-8 oz. Filet Mignon steaks
Blackstone Blackened Seasoning
Blackstone Tutto Italiano Seasoning

For the Cowboy Butter

2 sticks of unsalted butter
4 garlic cloves, minced
1 shallot, minced
2 sprigs of fresh thyme
1 tablespoon minced chives
Zest of 1 lemon
Juice of 1 lemon
1 teaspoon ancho chili
1 teaspoon smoked paprika
1 teaspoon red pepper flakes
2 teaspoons prepared horseradish
2 teaspoons Dijon mustard
1 tablespoon chopped parsley
Salt and pepper

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Directions

Generously season the steaks with both Blackstone Blackened and Blackstone Tutto Italiano on all sides. Set your griddle to High Heat, add a bit of olive oil, and cook the steaks for 3-4 minutes per side (longer if you prefer a more cooked steak).
Once the steaks are cooked to the desired doneness, remove them from the heat and let them rest while preparing the butter.
In a small pot on the griddle, combine all cowboy butter ingredients with a pinch of salt and pepper. Bring to a simmer and cook for 5-7 minutes.
To serve, slice the steaks and serve with the butter as a dipper on the side.

Recipe Video

Tags: Chef Nathan Lippy, Meat & Seafood

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The Perfect Filet and Cowboy Butter