Jan 25, 2024
Blackstone Team

The Perfect Filet and Cowboy Butter

Name: The Perfect Filet and Cowboy Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4, 6-8 oz. Filet Mignon steaks; Blackstone Blackened Seasoning; Blackstone Tutto Italiano Seasoning; 2 sticks of unsalted butter; 4 garlic cloves, minced; 1 shallot, minced; 2 sprigs of fresh thyme; 1 tablespoon minced chives; Zest of 1 lemon; Juice of 1 lemon; 1 teaspoon ancho chili; 1 teaspoon smoked paprika; 1 teaspoon red pepper flakes; 2 teaspoons prepared horseradish; 2 teaspoons Dijon mustard; 1 tablespoon chopped parsley; Salt and pepper

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Image of The Perfect Filet and Cowboy Butter

Ingredients

For the Steaks

4, 6-8 oz. Filet Mignon steaks
Blackstone Blackened Seasoning
Blackstone Tutto Italiano Seasoning

For the Cowboy Butter

2 sticks of unsalted butter
4 garlic cloves, minced
1 shallot, minced
2 sprigs of fresh thyme
1 tablespoon minced chives
Zest of 1 lemon
Juice of 1 lemon
1 teaspoon ancho chili
1 teaspoon smoked paprika
1 teaspoon red pepper flakes
2 teaspoons prepared horseradish
2 teaspoons Dijon mustard
1 tablespoon chopped parsley
Salt and pepper

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Directions

Generously season the steaks with both Blackstone Blackened and Blackstone Tutto Italiano on all sides. Set your griddle to High Heat, add a bit of olive oil, and cook the steaks for 3-4 minutes per side (longer if you prefer a more cooked steak).
Once the steaks are cooked to the desired doneness, remove them from the heat and let them rest while preparing the butter.
In a small pot on the griddle, combine all cowboy butter ingredients with a pinch of salt and pepper. Bring to a simmer and cook for 5-7 minutes.
To serve, slice the steaks and serve with the butter as a dipper on the side.

Recipe Video

Tags: Chef Nathan Lippy, Meat & Seafood

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The Perfect Filet and Cowboy Butter