The Viral Feta Pasta Bake

Directions

1. Cook 1 lb of pasta according to package instructions. Before draining, reserve 1 cup of the starchy pasta water.

2. While the pasta is cooking, preheat the Blackstone Pizza Oven attachment by turning it on to the lowest setting. Allow it to preheat to a temperature between 350-425 degrees Fahrenheit. Temperatures may vary.

3. In a deep 9x13 metal baking tray, combine the cherry or grape tomatoes, red onion, artichokes, garbanzo beans, half of the spinach, feta cheese, olive oil, and chopped garlic. Mix well to combine. Season with Tuscan Herb seasoning to taste.

4. Place the tray of vegetables into the preheated pizza oven for 6 minutes. After 6 minutes, rotate the tray and cook for an additional 6 minutes. You may need to mix the vegetables halfway through the cooking time.

5. Once the vegetables are cooked to your desired doneness, remove the tray from the oven. Add 1/2 to 1 cup of the reserved pasta water to the tray. Use a spoon or spatula to smash down the tomatoes and cheese, creating a pasta sauce. Refer to the video for a visual demonstration.

6. In a large pasta dish, combine the cooked pasta and the vegetables with the sauce. Mix well to coat and combine the sauce with the pasta. You can also add the remaining spinach at this point to allow it to slightly wilt.

7. Serve the pasta with extra feta cheese, a drizzle of extra virgin olive oil, and/or a sprinkle of additional Tuscan Herb seasoning, if desired.