Butter Noodles

Directions

1. Cook the 16 oz (1 box) of bowtie pasta according to package instructions. Drain the pasta and place it in a gallon zipper bag.

2. Preheat a griddle on low heat and add ½ stick of butter to the surface. Once melted, add the cooked noodles.

3. Coat the noodles with the melted butter for 1-2 minutes. Add half of the reserved pasta water and the remaining butter.

4. Sprinkle the Blackstone Essential Blend Seasoning over the noodles and let them cook for an additional 2 minutes.

5. Add the grated parmesan cheese to the noodles and continue cooking for another 2 minutes.

6. Toss in the frozen peas and mix them in with the noodles.

7. Remove the noodles from the griddle and squeeze the juice of ¼ lemon over them. Sprinkle with fresh cracked pepper to taste.