Butter Noodles

Butter Noodles

Author

Matt Hussey

Prep Time

10 minutes

Cook Time

10 minutes

Servings

5-6

Ingredients

• 16 oz of bowtie pasta, cooked
• 1 full stick of butter
• 1 teaspoon of Blackstone Essential Blend Seasoning
• 3-4 tablespoons of grated parmesan
• ¼ cup of frozen peas
• Fresh cracked pepper
• Juice of ¼ lemon
• ½ cup of reserved pasta water

Directions

1. Cook the 16 oz (1 box) of bowtie pasta according to package instructions. Drain the pasta and place it in a gallon zipper bag.
2. Preheat a griddle on low heat and add ½ stick of butter to the surface. Once melted, add the cooked noodles.
3. Coat the noodles with the melted butter for 1-2 minutes. Add half of the reserved pasta water and the remaining butter.
4. Sprinkle the Blackstone Essential Blend Seasoning over the noodles and let them cook for an additional 2 minutes.
5. Add the grated parmesan cheese to the noodles and continue cooking for another 2 minutes.
6. Toss in the frozen peas and mix them in with the noodles.
7. Remove the noodles from the griddle and squeeze the juice of ¼ lemon over them. Sprinkle with fresh cracked pepper to taste.