Turkey Pita Pockets
Serves 4 Time: 30 minutes Difficulty: Easy
Ingredients
- 2 pounds ground turkey
- 1 cup cheddar cheese, shredded
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 tablespoon chili powder
- ½ teaspoon pink sea salt
- 3-4 cloves garlic, grated
- ½ cup green onions, sliced
- 4 rounds pita bread, cut in halves
Directions
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In a large mixing bowl, combine all ingredients except the pita bread.
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Roll out meatballs (makes about 26) and slightly press down to flatten so they cook evenly on the griddle.
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Turn your Blackstone on medium to medium-high heat and drizzle a light coating of olive oil.
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Cook turkey balls/patties on each side for about 5 minutes per side using, your dome midway for about 1-2 minutes to help cook through.
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If desired, place your pita pockets onto hot griddle to slightly heat/toast.
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Add your favorite toppings like cheese, tomatoes, guacamole, fresh salsa, sour cream, lettuce, jalapenos and cilantro.
