Ingredients
- 2 Lb. of Ground Turkey
- 1 Cup of Cheddar Cheese, Shredded
- 1 Teaspoon of Onion Powder
- 1 Teaspoon of Paprika
- 1 Teaspoon of Cumin
- 1 Tablespoon of Chili Powder
- 1/2 Teaspoon of Pink Sea Salt
- 3-4 Garlic Cloves, Grated
- 1/2 Cup of Green Onions, Sliced
- 4 Rounds Pita Bread, Cut in Halves
Steps
-
In a large mixing bowl, combine all ingredients.
-
Roll out meatballs (makes about 26) and slightly press down to flatten some for even cooking on the griddle.
-
Turn your Blackstone on medium to medium-high heat and drizzle a light coating of olive oil.
-
Cook Turkey balls/patties on each side for about 5 minutes per side using, your dome midway for about 1-2 minutes to help cook through.
-
If desired, place your pita pockets onto hot griddle to slightly heat/toast.
-
Add your favorite toppings like cheese, tomatoes, guacamole, fresh salsa fresca, sour cream, lettuce, jalapenos and cilantro.
Latest
