Walking Tacos

Directions

1. Preheat the Blackstone griddle to medium-high. Add the ground beef and break it apart with a scraper. Cook until browned, then add Street Taco seasoning and mix well to coat the beef.
2. Lightly crush each chip bag to break chips into bite-sized pieces, then open the top of each bag.
3. Spoon hot seasoned beef directly into the chip bags. Top with lettuce, pico de gallo, crema, olives, cheese, cilantro, and a squeeze of lime juice.
4. Serve right in the bags with a fork—tacos on the go!