Zucchini Fritters



  • 4 Cups of Shredded Zucchini
  • 2/3 Cup of All-Purpose Flour
  • 2 Eggs, lightly beaten
  • 1/3 Cup of Green Onion, sliced
  • 1/2 Cup of Parmesan cheese, shredded
  • Kosher salt
  • Fresh Ground Black Pepper
  • Sour Cream


  1. Grate the zucchini until you have 4 cups. Put it in a large bowl (or colander) and add 2 tsp of kosher salt and let it sit for a few minutes. The salt will draw the water out of the zucchini. Put all the shredded zucchini in a tea towel (or colander) and squeeze most of the liquid out.

  2. In a large bowl, combine the shredded zucchini, eggs, flour, green onions, parmesan, a dash of salt and pepper.

  3. Turn the griddle on to medium high heat.**

  4. Add oil to the griddle, spread it around, and let it heat up.

  5. Scoop 1/4 Cup of the Zucchini mixture onto the Griddle and flatten out to about 1/4" thick.

  6. Cook on both sides until golden brown.

  7. Serve topped with sour cream, green onions, and more parmesan cheese.