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Zucchini Fritters

Zucchini Fritters

Serves 4 Time: 30 minutes Difficulty: Easy


  • 4 cups zucchini, shredded
  • 2/3 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 1/3 cup green onion, sliced
  • ½ cup parmesan cheese, shredded plus more for serving
  • 3 teaspoons kosher salt
  • Freshly cracked black pepper, to taste
  • Vegetable oil, for the griddle
  • Sour cream, for serving


  1. Place zucchini in a large bowl or colander, toss with 2 teaspoons of salt and let sit for 3 minutes. The salt will draw the water out of the zucchini. Put all the shredded zucchini in a tea towel (or colander) and squeeze most of the liquid out.
  2. In a large bowl, mix, zucchini, eggs, flour, green onions, parmesan, 1 teaspoon of salt, and pepper.
  3. Turn the griddle onto medium-high heat. Add a drizzle of vegetable oil and spread with a spatula.
  4. Drop zucchini batter in ¼ cup increments onto the griddle. Flatten to about 1/4-inch thick. Cook for 3 minutes per side or until both sides are golden brown and fritter is fully cooked.
  5. Serve with sour cream, green onions, and parmesan cheese.

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