Zucchini Fritters

Serves 4 Time: 30 minutes Difficulty: Easy

Directions

Place zucchini in a large bowl or colander, toss with 2 teaspoons of salt and let sit for 3 minutes. The salt will draw the water out of the zucchini. Put all the shredded zucchini in a tea towel (or colander) and squeeze most of the liquid out.
In a large bowl, mix, zucchini, eggs, flour, green onions, parmesan, 1 teaspoon of salt, and pepper.
Turn the griddle onto medium-high heat. Add a drizzle of vegetable oil and spread with a spatula.
Drop zucchini batter in ¼ cup increments onto the griddle. Flatten to about 1/4-inch thick. Cook for 3 minutes per side or until both sides are golden brown and fritter is fully cooked.
Serve with sour cream, green onions, and parmesan cheese.

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