- 4 Cups of Shredded Zucchini
- 2/3 Cup of All-Purpose Flour
- 2 Eggs, lightly beaten
- 1/3 Cup of Green Onion, sliced
- 1/2 Cup of Parmesan cheese, shredded
- Kosher salt
- Fresh Ground Black Pepper
- Sour Cream
Grate the zucchini until you have 4 cups. Put it in a large bowl (or colander) and add 2 tsp of kosher salt and let it sit for a few minutes. The salt will draw the water out of the zucchini. Put all the shredded zucchini in a tea towel (or colander) and squeeze most of the liquid out.
In a large bowl, combine the shredded zucchini, eggs, flour, green onions, parmesan, a dash of salt and pepper.
Turn the griddle on to medium high heat.**
Add oil to the griddle, spread it around, and let it heat up.
Scoop 1/4 Cup of the Zucchini mixture onto the Griddle and flatten out to about 1/4" thick.
Cook on both sides until golden brown.
Serve topped with sour cream, green onions, and more parmesan cheese.