Ingredients
Ingredients
- 2 Zucchini, Diced
- 2 Squash, Diced
- 1 Large Onion, Diced
- 2-3 Tomatoes on the Vine, Diced
- 5-6 Garlic Cloves, Roughly Chopped
- 1 Can Cannelloni Beans, Rinsed and Drained (optional)
- Extra Virgin Olive Oil
- Salt and Pepper to Taste
Steps
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Dice zucchini, squash, and onions and toss with extra virgin olive oil. You'll need about 1/4-1/2 cup to coat evenly. Season with salt and pepper to taste and set aside.
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Dice the tomatoes and place them in a mixing bowl. Add a little salt and gently mix, then set aside. The salt will help the tomatoes release their juices, which creates better flavor for cooking.
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Preheat your Blackstone to medium heat. Add the zucchini, squash and onions mixture. Toss frequently to cook until fork tender.
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Add your garlic and tomatoes, then toss everything together. If you are using beans, add them as well. Cook for a few minutes.
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Add a drizzle of oil if needed at any point throughout the cook, or you can plate it up and finish it off with a drizzle over the top.
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Enjoy!