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6 serv.

20 min.

Easy

BACON, EGG, AND CHEESE PANCAKE SLIDERS

Recipe by Danielle Zechmann

Ingredients:

  • Pancake mix (follow package directions)
  • 6 strips of bacon
  • 6 eggs
  • 6 slices of cheddar cheese
  • 2 TBS butter
  • Syrup

 

Directions:

  1. Follow pancake mix package directions to make 12 mini pancakes.
  2. On one side of the griddle top, fry bacon. On the other side cook 12 mini pancakes.
  3. Once the bacon is fried to desired crispness, remove and set aside on a paper towel. Remove pancakes and set to the side.
  4. Scramble eggs 1 at a time and pour onto griddle.
  5. Once egg is cooked top with cheese and cover with a pot lid or dome to help with the melting.
  6. To assemble sliders, lay 6 pancakes on a platter. Top with egg, bacon, and then add another pancake to the top. Drizzle with syrup if desired.