Betty's Burger Fry & Vegetable Sauce
Recipe by Desiree Blackstone Betty'Dukes
Ingredients:
- 1 c Dukes mayonnaise
- ½ c Ketchup
- ½ c Mustard
- ⅓ c Pickle juice
- 2 tbsp Worcestershire sauce
- 2-4 fresh Garlic cloves, grated
- ½ c White Onion grated
- 2 tsp Paprika
- Salt & Pepper to taste
- 1/2 c Pickles, finely chopped (optional see video)
Directions:
- Mix all ingredients and enjoy!
Note: Keep refrigerated for 3 weeks! Enjoy on burger, chicken, sandwiches, fries and griddled veggies!