Betty's Burger Fry & Vegetable Sauce

Recipe by Desiree Blackstone Betty'Dukes

Ingredients:

  • 1 c Dukes mayonnaise 
  • ½ c Ketchup 
  • ½ c Mustard
  • ⅓ c Pickle juice
  • 2 tbsp Worcestershire sauce
  • 2-4 fresh Garlic cloves, grated
  • ½ c White Onion grated
  • 2 tsp Paprika
  • Salt & Pepper to taste
  • 1/2 c Pickles, finely chopped (optional see video)

Directions: 

  1.  Mix all ingredients and enjoy! 
Note: Keep refrigerated for 3 weeks! Enjoy on burger, chicken, sandwiches, fries and griddled veggies! 

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