Create this delicious recipe on game day!
4
30 minutes
2 pounds chicken thighs, cubed
30 corn tortillas
2 tablespoons Blackstone Fajita Seasoning
1 white onion, diced
1 bunch cilantro, chopped
Vegetable oil, for the griddle
Limes, cheese, and diced tomatoes, to serve
Preheat Blackstone Griddle to medium-high heat. Drizzle vegetable oil then add the chicken. Sprinkle the Fajita seasoning over the top. Cook the chicken for 10 minutes or until completely cooked through.
Lay the tortillas out onto the griddle and toast for 1 minute per side. Remove from the griddle.
Top the tortillas with chicken, cilantro, diced onion, and any additional toppings.
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