Buttermilk Syrup

Makes 1 quart of syrup Time: 15 minutes Difficulty: Easy

Ingredients

• 3 cups white sugar
• 1 cup buttermilk
• 1 cup unsalted butter
• ¼ cup light corn syrup
• 2 teaspoons baking soda
• 4 teaspoons vanilla extract

Directions

1. Set a large pot over medium heat. Add all ingredients and whisk until fully mixed.
2. Bring to a boil, cook for 3 minutes stirring continuously.
3. Remove from heat. Serve warm with buttermilk pancakes, French toast, or waffles.