- Mar 30, 2018
- 3 cups white sugar
- 1 cup buttermilk
- 1 cup unsalted butter
- ¼ cup light corn syrup
- 2 teaspoons baking soda
- 4 teaspoons vanilla extract
Set a large pot over medium heat. Add all ingredients and whisk until fully mixed.
Bring to a boil, cook for 3 minutes stirring continuously.
Remove from heat. Serve warm with buttermilk pancakes, French toast, or waffles.
Recipe yields 1 quart of syrup.