Mar 30, 2018
Blackstone Team

Buttermilk Syrup

Name: Buttermilk Syrup
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 cups white sugar; 1 cup buttermilk; 1 cup unsalted butter; ¼ cup light corn syrup; 2 teaspoons baking soda; 4 teaspoons vanilla extract

Rated 5.0 stars by 1 users

Servings

Prep Time

0 minutes

Cook Time

15 minutes

Ingredients

3 cups white sugar
1 cup buttermilk
1 cup unsalted butter
¼ cup light corn syrup
2 teaspoons baking soda
4 teaspoons vanilla extract

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Directions

Set a large pot over medium heat. Add all ingredients and whisk until fully mixed.
Bring to a boil, cook for 3 minutes stirring continuously.
Remove from heat. Serve warm with buttermilk pancakes, French toast, or waffles.

Recipe Note

Recipe yields 1 quart of syrup.

Tags: Breakfast

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Buttermilk Syrup