Blackstone Recipes

Jul 30, 2025
Blackstone Team

Chicken Bacon Ranch Flatbread Pizzas

Rated 3.7 stars by 7 users

Servings

2-3

Prep Time

10 minutes

Cook Time

5-7 minutes

Image of Chicken Bacon Ranch Flatbread Pizzas

Ingredients

2–3 cooked chicken thighs, chopped
4–5 strips of ready-to-eat bacon (or cooked regular bacon), chopped
4 naan flatbreads
½ cup jalapeño ranch or regular ranch dressing
16 oz shredded mozzarella cheese

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Directions

If using precooked bacon, warm it briefly on a griddle. Then chop into bite-sized pieces.
Chop the cooked chicken thighs and set aside.
Place naan bread on a hot griddle and warm both sides. Flip so the flat side is down (textured side facing up).
Spread a generous layer of ranch dressing on the textured side of each naan. Top with shredded mozzarella, chopped chicken, and bacon.
Add a splash of water to the griddle and cover the flatbreads with a dome or lid. Steam until the cheese is melted and bubbly.
Remove from heat, slice into pieces, and enjoy!

Recipe Video

Tags: Chicken, Matt Hussey, Pizza

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Chicken Bacon Ranch Flatbread Pizzas