Chicken Bacon Ranch Flatbread Pizzas

Directions

1. If using precooked bacon, warm it briefly on a griddle. Then chop into bite-sized pieces.

2. Chop the cooked chicken thighs and set aside.

3. Place naan bread on a hot griddle and warm both sides. Flip so the flat side is down (textured side facing up).

4. Spread a generous layer of ranch dressing on the textured side of each naan. Top with shredded mozzarella, chopped chicken, and bacon.

5. Add a splash of water to the griddle and cover the flatbreads with a dome or lid. Steam until the cheese is melted and bubbly.

6. Remove from heat, slice into pieces, and enjoy!