Chopped Cheese Tortas

Directions

1. Preheat your Blackstone griddle to high.

2. Drizzle and spread cooking oil on the griddle.

3. Add ground chuck to the griddle and season with Blackstone's Tequila Lime seasoning and garlic paste. Cook, mixing occasionally.

4. When the meat is almost fully cooked, add American cheese slices and Mexican melting cheese. Mix well and remove from the griddle.

5. Cut each hoagie roll almost all the way through. Place them on the warm griddle and lightly season with Tequila Lime seasoning.

6. Once the rolls are warmed, remove them from the griddle and fill each with the meat mixture.

7. Top with roasted green chile sauce, chopped onions, cilantro, crumbling cheese, crema, and hot sauce.