Chopped Pickle Bagel Sandwiches

Chopped Pickle Bagel Sandwiches

Author

Matt Hussey

Prep Time

10 minutes

Cook Time

10-12 minutes

Servings

3-4

Ingredients

• 4 everything bagels, sliced in half
• 8 oz cream cheese, softened
• ½ cup dill pickles
• 6–8 slices bacon
• 1 cup shredded cheddar cheese blend
• 1 tablespoon pickle juice (optional, for extra tang)
• 1 tablespoon everything bagel seasoning
• Fresh dill or chives, for garnish (optional)

Directions

1. Preheat your Blackstone griddle to medium-low heat.
2. Cook the bacon until crispy (or to your preferred doneness). Remove and set aside.
3. On a cutting board, combine the cream cheese, bacon, pickles, cheddar cheese, pickle juice (if using), and everything bagel seasoning. Chop everything together until well mixed.
4. Toast the bagel halves in the reserved bacon grease for about 1 minute per side, until golden.
5. Spread the chopped pickle-bacon cream cheese mixture generously over each toasted bagel half.
6. Garnish with fresh dill or chives, if desired.
7. Serve warm and enjoy!